Wine is a very garnered and noble liquor. So noble that even opening a bottle of wine is an art and needs to be done with a cork screw.Wine is an alcoholic beverage made from fermented grapes. Certain wines are stored in cellars and are probably older than the average Joe. Age is just a number. It’s totally irrelevant unless, of course, you happen to be a bottle of wine. The process of storing the wines allows them to mature. This doesn’t hold well for all wines, some need to be had immediately. The impatient ones reading this should take note of that. Wine and food are generally paired together to enhance the dining experience. A gourmet meal without a glass of wine just seems tragic to me somehow. The pairing of the acidity, bitterness and alcohol content of the wine with the delicious servings of meat or other delicacies are a treat to one’s taste buds.
It does not take a rocket scientist to realize that higher the price of a bottle of wine, the better is its quality. Similar to buying cars. There are a number of varieties of wine and mapping them out would be like mapping the all the stars in the sky. To avoid this I will name the major wines only, which are White wine, Red wine, Rose wine, Fortified wine and sparkling wine. The classification is done on the basis of the grapes used and also the fermentation process which is used.
Now that we know enough about the wine ,let’s talk about magic. Am not saying have so much wine that you see magical illusions but of the real deal magic.
At Jacques La Brasserie we have finally realised that good food & good wine needs some magic too . Every friday & saturday we have a table magician entertaining the diners from 8 to 10 pm . Sharan , the magician is all of 20 years but is a prolific performer & entertainer .
Come wine, dine and be entertained !